Pork & Cabbage Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork & Cabbage Stir Fry has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 57% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 427.7 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.5 g14%
Sugars 4.6 g
Protein 11 g 22%
Vitamin A 2.4% Vitamin C 51.2%
Calcium 6.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 65.4 g | Carbs 10.9 g | Fat 24.6 g
Per Serving | Calories 277
Protein 24.7 g | Carbs 22.1 g | Fat 9 g
Per Serving | Calories 280
Protein 34.9 g | Carbs 10.4 g | Fat 9.1 g
Per Serving | Calories 321
Protein 17.9 g | Carbs 36.8 g | Fat 10.6 g
Per Serving | Calories 234
Protein 13.4 g | Carbs 25.3 g | Fat 9.7 g
Per Serving | Calories 455
Protein 25.4 g | Carbs 41.8 g | Fat 21.4 g
Per Serving | Calories 165
Protein 15.6 g | Carbs 8.5 g | Fat 8.1 g
Per Serving | Calories 398
Protein 19.7 g | Carbs 20.2 g | Fat 26.6 g