Pork Asparagus Stir-Fry has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Pork Asparagus Stir-Fry, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 35% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 1.3 mg | 83.7% | ||
Riboflavin | 0.7 mg | 40.9% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.74 mg | 36.9% | ||
Folate | 199.6 mcg | 49.9% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 188.8 mg | 47.2% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 945.8 mg | 27% | ||
Sodium | 787 mg | 32.8% | ||
Zinc | 3.9 mg | 26.1% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 57.5 mcg | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 170.1 mg 56.7%
Sodium 787 mg 32.8%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 5.8 g23.2%
Sugars 0.1 g
Protein 41.1 g 82.2%
Vitamin A 19.3% Vitamin C 34.1%
Calcium 9.8% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 6.5 g | Carbs 5.4 g | Fat 6.3 g
Per Serving | Calories 158
Protein 10.6 g | Carbs 3 g | Fat 10.3 g
Per Serving | Calories 269
Protein 37.8 g | Carbs 2.5 g | Fat 10.4 g
Per Serving | Calories 425
Protein 48.6 g | Carbs 13 g | Fat 20.1 g
Per Serving | Calories 419
Protein 39.2 g | Carbs 47.8 g | Fat 7.7 g
Per Serving | Calories 378
Protein 28 g | Carbs 0.1 g | Fat 29.1 g