Pork and Vegetable Stir-Fry with Cashew Rice has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Pork and Vegetable Stir-Fry with Cashew Rice, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 730 mg 30.4%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 30 g 60%
Vitamin A 20% Vitamin C 70%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 14 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 320
Protein 12 g | Carbs 47 g | Fat 11 g
Per Serving | Calories 200
Protein 23 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 271
Protein 19.4 g | Carbs 25.7 g | Fat 10.5 g
Per Serving | Calories 90
Protein 16 g | Carbs 1 g | Fat 1.5 g
Per Serving | Calories 790
Protein 9 g | Carbs 89 g | Fat 43 g
Per Serving | Calories 280
Protein 5 g | Carbs 43 g | Fat 14 g
Per Serving | Calories 300
Protein 10 g | Carbs 35 g | Fat 14 g