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Pork and Sauerkraut With Dumplings - Recipe and Nutrition Facts
32

Pork and Sauerkraut With Dumplings Recipe

Pork and Sauerkraut With Dumplings has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 109.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork and Sauerkraut With Dumplings has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat37%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A88.8 IU1.8%Mid 40%Average
Retinol21.4 mcg
Vitamin C5.7 mg9.5%Mid 40%Average
Vitamin D25.5 IU6.4%Top 10%Very High
Thiamin0.68 mg45.6%Top 10%Very High
Riboflavin0.46 mg26.8%Top 10%Very High
Niacin5.9 mg29.6%Top 10%Very High
Vitamin B60.46 mg22.8%Top 10%Very High
Folate38.5 mcg9.6%Top 30%High
Folic Acid21.9 mcg
Vitamin B120.68 mcg11.4%Top 30%High
Pantothenic Acid0.68 mg6.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102.7 mg10.3%Top 30%High
Iron2.1 mg11.4%Top 30%High
Magnesium29.6 mg7.4%Top 30%High
Phosphorus0.23 mg0.02%Bottom 30%Low
Potassium0.23 mg0.01%Bottom 30%Low
Sodium475.3 mg19.8%Top 30%High
Zinc2.5 mg16.7%Top 10%Very High
Copper0.23 mg11.4%Top 10%Very High
Manganese0.23 mg11.4%Top 30%High
Selenium39.6 mcg56.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%Mid 40%Average
Dietary Fiber1.3 g5.2%Mid 40%Average
Starch0 g
Sugars1 g
Sucrose0 mg
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%Top 10%Very High
Tryptophan0.2 mg
Threonine1.1 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine2.1 mg
Methionine0.7 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine1.1 mg
Arginine1.4 mg
Histidine0.9 mg
Alanine1.4 mg
Aspartic Acid2.3 mg
Glutamic Acid4.1 mg
Glycine1.1 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.6%Mid 40%Average
Saturated Fat4.2 g21.2%Mid 40%Average
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water100.2 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1108 Calories from Fat 401

% Daily Value *

Total Fat 44.5 g 68.5%

Saturated Fat 18.6 g 93%

Trans Fat

Cholesterol 323.8 mg 107.9%

Sodium 2086.5 mg 86.9%

Total Carbohydrates 61.2 g 20.4%

Dietary Fiber 5.7 g22.8%

Sugars 4.3 g

Protein 109.7 g 219.4%

Vitamin A 7.8% Vitamin C 41.7%

Calcium 45.1% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pork-and-sauerkraut-with-dumplings-271152 Embed Table:

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