Pork and Greens slow cooker has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork and Greens slow cooker has been given a composite ranking of 62, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 1.1 mg | 72.9% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 0.85 mg | 42.6% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 691.2 mg | 28.8% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 41.4 mcg | 59.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 691.2 mg 28.8%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3.8 g15.2%
Sugars 0.3 g
Protein 28 g 56%
Vitamin A 1.2% Vitamin C 23.6%
Calcium 6.4% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 37.1 g | Carbs 24.6 g | Fat 12.3 g
Per Serving | Calories 250
Protein 21 g | Carbs 6 g | Fat 15.5 g
Per Serving | Calories 548
Protein 29.4 g | Carbs 53.9 g | Fat 24 g
Per Serving | Calories 524
Protein 49.7 g | Carbs 48.2 g | Fat 17.3 g
Per Serving | Calories 392
Protein 49.8 g | Carbs 1.7 g | Fat 19.5 g
Per Serving | Calories 494
Protein 41.5 g | Carbs 39.8 g | Fat 23.5 g
Per Serving | Calories 705
Protein 45.6 g | Carbs 57.7 g | Fat 31.9 g
Per Serving | Calories 325
Protein 21.6 g | Carbs 28.4 g | Fat 13.9 g