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Pork and Cabbage Stew - Recipe and Nutrition Facts
51

Pork and Cabbage Stew Recipe

Pork and Cabbage Stew has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 185.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork and Cabbage Stew has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat54%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.11 IU0%Bottom 30%Low
Retinol9.2 mcg
Vitamin C3 mg5%Mid 40%Average
Vitamin D23.4 IU5.8%Top 10%Very High
Thiamin0.46 mg30.5%Top 10%Very High
Riboflavin0.34 mg20.2%Top 10%Very High
Niacin6.3 mg31.5%Top 10%Very High
Vitamin B60.57 mg28.6%Top 10%Very High
Folate4.9 mcg1.2%Bottom 30%Low
Folic Acid0.9 mcg
Vitamin B120.46 mcg7.6%Top 30%High
Pantothenic Acid0.92 mg9.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%Mid 40%Average
Iron1 mg5.7%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus0.11 mg0.01%Bottom 30%Low
Potassium0.23 mg0.01%Bottom 30%Low
Sodium73 mg3%Bottom 30%Low
Zinc2.1 mg13.7%Top 10%Very High
Copper0.11 mg5.7%Top 10%Very High
Manganese0 mg
Selenium35.3 mcg50.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.49 g0.5%Bottom 10%Very Low
Dietary Fiber0.32 g1.3%Bottom 30%Low
Starch0 g
Sugars0.5 g
Sucrose0 mg
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.5%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.9 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.8 mg
Valine1.1 mg
Arginine1.4 mg
Histidine0.9 mg
Alanine1.3 mg
Aspartic Acid2.1 mg
Glutamic Acid3.4 mg
Glycine0.9 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%Mid 40%Average
Saturated Fat3.9 g19.4%Mid 40%Average
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water64 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1788 Calories from Fat 950

% Daily Value *

Total Fat 105.6 g 162.5%

Saturated Fat 33.9 g 169.5%

Trans Fat

Cholesterol 629.8 mg 209.9%

Sodium 637.7 mg 26.6%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 2.8 g11.2%

Sugars 4.8 g

Protein 185.6 g 371.2%

Vitamin A 0% Vitamin C 43.3%

Calcium 21.8% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pork-and-cabbage-stew-224424 Embed Table:

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