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Poppyseed - Layered Lemon Loaf - Recipe and Nutrition Facts
75

Poppyseed - Layered Lemon Loaf Recipe

Poppyseed - Layered Lemon Loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Poppyseed - Layered Lemon Loaf has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.13 mg8.4%
Riboflavin0.09 mg5.3%
Niacin1.2 mg5.8%
Vitamin B60.06 mg3%
Folate19.6 mcg4.9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.99 mg5.5%
Magnesium26 mg6.5%
Phosphorus80 mg8%
Potassium107.4 mg3.1%
Sodium20.5 mg0.9%
Zinc0.66 mg4.4%
Copper0.09 mg4.4%
Manganese0.62 mg31%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber2.1 g8.4%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 20.5 mg 0.9%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 2.1 g8.4%

Sugars 12.1 g

Protein 3.5 g 7%

Vitamin A 0.1% Vitamin C 5.1%

Calcium 5.4% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1475907 Embed Table:

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