Poppyseed Chicken w/o Chicken has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Poppyseed Chicken w/o Chicken, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 72% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 176.3 mg | 5% | ||
Sodium | 957.3 mg | 39.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | ||
Saturated Fat | 18.1 g | 90.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 18.1 g 90.5%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 957.3 mg 39.9%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 6.3 g 12.6%
Vitamin A 19.6% Vitamin C 1.7%
Calcium 14.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 22.6 g | Carbs 32.4 g | Fat 11.8 g
Per Serving | Calories 244
Protein 23.8 g | Carbs 15.2 g | Fat 8.8 g
Per Serving | Calories 220
Protein 10.3 g | Carbs 17.5 g | Fat 10.6 g
Per Serving | Calories 297
Protein 32.9 g | Carbs 25.4 g | Fat 6.6 g
Per Serving | Calories 138
Protein 15.2 g | Carbs 6.3 g | Fat 5.3 g
Per Serving | Calories 157
Protein 17.1 g | Carbs 14.1 g | Fat 3.7 g
Per Serving | Calories 400
Protein 6.5 g | Carbs 70 g | Fat 8 g
Per Serving | Calories 47
Protein 1.2 g | Carbs 9.3 g | Fat 0.2 g