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Poppyseed Chicken w/o - Recipe and Nutrition Facts
23

Poppyseed Chicken w/o Chicken Recipe

Poppyseed Chicken w/o Chicken has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Poppyseed Chicken w/o Chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat72%
 Calories from Carbs22%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A980 IU19.6%
Vitamin C1 mg1.7%
Vitamin D1.6 IU0.4%
Vitamin E0.7 mg2.3%
Thiamin0.07 mg4.5%
Riboflavin0.21 mg12.1%
Niacin0.48 mg2.4%
Vitamin B60.02 mg1.1%
Folate19.2 mcg4.8%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron0.31 mg1.7%
Magnesium14.8 mg3.7%
Phosphorus130 mg13%
Potassium176.3 mg5%
Sodium957.3 mg39.9%
Zinc0.47 mg3.1%
Copper0.02 mg1.1%
Manganese0 mg0.2%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber1 g4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.9 g49.1%
Saturated Fat18.1 g90.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 31.9 g 49.1%

Saturated Fat 18.1 g 90.5%

Trans Fat

Cholesterol 66.7 mg 22.2%

Sodium 957.3 mg 39.9%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 1 g4%

Sugars 1.7 g

Protein 6.3 g 12.6%

Vitamin A 19.6% Vitamin C 1.7%

Calcium 14.7% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=983308 Embed Table:

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