Poppy Seed Torte with Orange Glaze has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Poppy Seed Torte with Orange Glaze has been given a composite ranking of 15, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 123 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 47.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 21.4 g | 107% |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 21.4 g 107%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 123 mg 5.1%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 1 g4%
Sugars 47.8 g
Protein 5.3 g 10.6%
Vitamin A 23% Vitamin C 15%
Calcium 11% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 6 g | Carbs 43 g | Fat 18 g
Per Serving | Calories 213
Protein 5.5 g | Carbs 17 g | Fat 14 g