Poppy Seed Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Poppy Seed Chicken Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 211.3 mg | 6% | ||
Sodium | 199.9 mg | 8.3% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 199.9 mg 8.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 3.8 g15.2%
Sugars 9.4 g
Protein 13.9 g 27.8%
Vitamin A 3.8% Vitamin C 5.1%
Calcium 3.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 23.3 g | Carbs 48.3 g | Fat 18.2 g
Per Serving | Calories 342
Protein 20.6 g | Carbs 13.8 g | Fat 23.7 g
Per Serving | Calories 274
Protein 12.3 g | Carbs 7 g | Fat 23.1 g
Per Serving | Calories 153
Protein 27.8 g | Carbs 4.9 g | Fat 1.7 g
Per Serving | Calories 229
Protein 14.9 g | Carbs 7 g | Fat 16.4 g
Per Serving | Calories 329
Protein 9.8 g | Carbs 3.4 g | Fat 31.6 g
Per Serving | Calories 94
Protein 4.3 g | Carbs 3.9 g | Fat 7 g
Per Serving | Calories 133
Protein 6.4 g | Carbs 5.2 g | Fat 10 g