Poppy Seed Chicken Casserole 7 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 109.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Poppy Seed Chicken Casserole 7 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.35 IU | 0.01% | Bottom 30% | Low |
Retinol | 158.5 mcg | |||
Vitamin C | 0.35 mg | 0.58% | Bottom 30% | Low |
Vitamin D | 16 IU | 4% | Top 30% | High |
Thiamin | 0.7 mg | 46.5% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.5% | Top 10% | Very High |
Niacin | 5.9 mg | 29.6% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 103.5 mcg | 25.9% | Top 10% | Very High |
Folic Acid | 85.4 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | Top 30% | High |
Iron | 2.8 mg | 15.5% | Top 10% | Very High |
Magnesium | 35.5 mg | 8.9% | Top 30% | High |
Phosphorus | 227.9 mg | 22.8% | Top 10% | Very High |
Potassium | 238 mg | 6.8% | Top 30% | High |
Sodium | 343.1 mg | 14.3% | Top 30% | High |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0.35 mg | 17.4% | Top 10% | Very High |
Manganese | 0.35 mg | 17.4% | Top 30% | High |
Selenium | 39.4 mcg | 56.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Starch | 5.2 g | |||
Sugars | 1.7 g | |||
Sucrose | 0.7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.7 mg | |||
Proline | 1 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | Top 10% | Very High |
Saturated Fat | 12.2 g | 61% | Top 10% | Very High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.5 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1215 Calories from Fat 614
% Daily Value *
Total Fat 68.2 g 104.9%
Saturated Fat 35 g 175%
Trans Fat
Cholesterol 267.5 mg 89.2%
Sodium 984.8 mg 41%
Total Carbohydrates 109.4 g 36.5%
Dietary Fiber 4.2 g16.8%
Sugars 4.9 g
Protein 41.3 g 82.6%
Vitamin A 0% Vitamin C 1.7%
Calcium 24.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 19.1 g | Carbs 3.5 g | Fat 16 g
Per Serving | Calories 218
Protein 2.6 g | Carbs 4.7 g | Fat 21.6 g
Per Serving | Calories 159
Protein 11.6 g | Carbs 2.92 g | Fat 11.2 g
Per Serving | Calories 224
Protein 9 g | Carbs 16.5 g | Fat 13.6 g
Per Serving | Calories 116
Protein 4.7 g | Carbs 19.5 g | Fat 2.2 g
Per Serving | Calories 94
Protein 6.9 g | Carbs 10.6 g | Fat 3 g
Per Serving | Calories 240
Protein 4.1 g | Carbs 20.2 g | Fat 16.7 g
Per Serving | Calories 155
Protein 5.4 g | Carbs 19.7 g | Fat 6.4 g