Popeye's - Spicy Chicken Breast has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Popeye's - Spicy Chicken Breast, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 57% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 532.3 mg | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | Top 30% | High |
Saturated Fat | 5.8 g | 28.9% | Top 30% | High |
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 110 mg 36.7%
Sodium 830 mg 34.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 33 g 66%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 337
Protein 20.8 g | Carbs 12.8 g | Fat 22.4 g
Per 100g | Calories 353
Protein 17.6 g | Carbs 8.8 g | Fat 26.5 g
Per 100g | Calories 250
Protein 19.1 g | Carbs 7.3 g | Fat 14.7 g
Per 100g | Calories 328
Protein 17.6 g | Carbs 10.1 g | Fat 22.7 g
Per 100g | Calories 337
Protein 20.8 g | Carbs 12.8 g | Fat 22.4 g
Per 100g | Calories 353
Protein 17.6 g | Carbs 8.8 g | Fat 26.5 g
Per 100g | Calories 250
Protein 19.1 g | Carbs 7.3 g | Fat 14.7 g
Per 100g | Calories 328
Protein 17.6 g | Carbs 10.1 g | Fat 22.7 g