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Popeye Casserole - Recipe and Nutrition Facts
25

Popeye Casserole Recipe

Popeye Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Popeye Casserole has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat46%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1095 IU21.9%
Vitamin C1.1 mg1.9%
Vitamin D4 IU1%
Vitamin E0.12 mg0.4%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.5%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.2%
Folate0.4 mcg0.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron0.67 mg3.7%
Magnesium3.6 mg0.9%
Phosphorus7 mg0.7%
Potassium47.8 mg1.4%
Sodium939.5 mg39.1%
Zinc0.05 mg0.3%
Copper0.02 mg1.1%
Manganese0.12 mg5.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber16 g64%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat11.1 g55.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 101.3 mg 33.8%

Sodium 939.5 mg 39.1%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 16 g64%

Sugars 5.9 g

Protein 10.6 g 21.2%

Vitamin A 21.9% Vitamin C 1.9%

Calcium 12.7% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1569938 Embed Table:

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