Popeye Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Popeye Casserole has been given a composite ranking of 25, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 47.8 mg | 1.4% | ||
Sodium | 939.5 mg | 39.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 101.3 mg 33.8%
Sodium 939.5 mg 39.1%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 16 g64%
Sugars 5.9 g
Protein 10.6 g 21.2%
Vitamin A 21.9% Vitamin C 1.9%
Calcium 12.7% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 3.7 g | Carbs 10.4 g | Fat 3.7 g
Per Serving | Calories 342
Protein 15.7 g | Carbs 6 g | Fat 29 g
Per Serving | Calories 53
Protein 5.1 g | Carbs 16.8 g | Fat 0.1 g
Per Serving | Calories 146
Protein 8.3 g | Carbs 17.7 g | Fat 4.7 g
Per Serving | Calories 133
Protein 5.3 g | Carbs 26.7 g | Fat 1 g
Per Serving | Calories 334
Protein 35.9 g | Carbs 45 g | Fat 7.7 g
Per Serving | Calories 123
Protein 15.1 g | Carbs 5.1 g | Fat 5.3 g
Per Serving | Calories 434
Protein 8 g | Carbs 72.6 g | Fat 14.3 g