Popcorn with a Pop has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Popcorn with a Pop has been given a composite ranking of 65, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 223.6 mg | 6.4% | ||
Sodium | 103.4 mg | 4.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 103.4 mg 4.3%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 3.5 g 7%
Vitamin A 0.8% Vitamin C 1.1%
Calcium 5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 582
Protein 14.4 g | Carbs 93.5 g | Fat 19 g
Per Serving | Calories 110
Protein 5 g | Carbs 21 g | Fat 3 g
Per Serving | Calories 138
Protein 1.1 g | Carbs 16.8 g | Fat 8.8 g
Per Serving | Calories 306
Protein 7.2 g | Carbs 32.6 g | Fat 17.4 g
Per Serving | Calories 48
Protein 2.4 g | Carbs 6.5 g | Fat 1.4 g
Per Serving | Calories 76
Protein 2.5 g | Carbs 12.5 g | Fat 1.7 g
Per Serving | Calories 241
Protein 23.7 g | Carbs 29.5 g | Fat 3.6 g
Per Serving | Calories 103
Protein 2.5 g | Carbs 11.7 g | Fat 4.5 g