Popcorn Roasted Cauliflower has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Popcorn Roasted Cauliflower has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 67% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 97.4 mg | 162.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 636.4 mg | 18.2% | ||
Sodium | 644.4 mg | 26.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 644.4 mg 26.9%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 5.3 g21.2%
Sugars 0 g
Protein 4.2 g 8.4%
Vitamin A 0.8% Vitamin C 162.4%
Calcium 4.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5.4 g | Carbs 7.7 g | Fat 13 g
Per Serving | Calories 220
Protein 21.3 g | Carbs 6 g | Fat 12.2 g
Per Serving | Calories 168
Protein 2.1 g | Carbs 10.5 g | Fat 14 g
Per Serving | Calories 578
Protein 25.2 g | Carbs 96.4 g | Fat 12.1 g
Per Serving | Calories 255
Protein 3.7 g | Carbs 27.5 g | Fat 15.2 g
Per Serving | Calories 339
Protein 7.6 g | Carbs 41.2 g | Fat 17 g
Per Serving | Calories 341
Protein 12.5 g | Carbs 46.3 g | Fat 13.6 g
Per Serving | Calories 317
Protein 9.2 g | Carbs 34 g | Fat 16.7 g