Popcorn Cake Snack has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Popcorn Cake Snack has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 285.8 mg | 8.2% | ||
Sodium | 178.9 mg | 7.5% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 178.9 mg 7.5%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 2.4 g9.6%
Sugars 0.1 g
Protein 9.2 g 18.4%
Vitamin A 0.2% Vitamin C 0.3%
Calcium 1.6% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 4 g | Carbs 37 g | Fat 19 g
Per Serving | Calories 356
Protein 6.4 g | Carbs 30.8 g | Fat 24.6 g
Per Serving | Calories 440
Protein 4.5 g | Carbs 66.1 g | Fat 19 g
Per Serving | Calories 448
Protein 8.8 g | Carbs 60.7 g | Fat 21 g
Per Serving | Calories 220
Protein 4 g | Carbs 17 g | Fat 16 g
Per Serving | Calories 131
Protein 3 g | Carbs 26.4 g | Fat 2.3 g
Per Serving | Calories 144
Protein 3.1 g | Carbs 10.7 g | Fat 9.5 g
Per Serving | Calories 136
Protein 5.4 g | Carbs 1.7 g | Fat 12.1 g