Poor Man's Chicken Pot Pie Soup has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 110.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Poor Man's Chicken Pot Pie Soup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 35 mg | 58.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.98 mg | 65.2% | ||
Riboflavin | 0.62 mg | 36.2% | ||
Niacin | 9.5 mg | 47.4% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 221.2 mcg | 55.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 6.5 mg | 35.9% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 911.9 mg | 26.1% | ||
Sodium | 32.5 mg | 1.4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 38.9 mcg | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110.5 g | 36.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 8.7 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 32.5 mg 1.4%
Total Carbohydrates 110.5 g 36.8%
Dietary Fiber 6.7 g26.8%
Sugars 1.7 g
Protein 18.9 g 37.8%
Vitamin A 0.4% Vitamin C 58.3%
Calcium 3.9% Iron 35.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 31 g | Carbs 27.1 g | Fat 14.7 g
Per Serving | Calories 270
Protein 15.4 g | Carbs 28.1 g | Fat 10.5 g
Per Serving | Calories 443
Protein 13.5 g | Carbs 44.2 g | Fat 25.6 g
Per Serving | Calories 254
Protein 25.4 g | Carbs 23.4 g | Fat 8 g
Per Serving | Calories 370
Protein 31 g | Carbs 27.1 g | Fat 14.7 g
Per Serving | Calories 438
Protein 15.9 g | Carbs 35.3 g | Fat 25.5 g
Per Serving | Calories 443
Protein 13.5 g | Carbs 44.2 g | Fat 25.6 g
Per Serving | Calories 254
Protein 25.4 g | Carbs 23.4 g | Fat 8 g