Poor man's Alfredo has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Poor man's Alfredo has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 91.8 mg | 2.6% | ||
Sodium | 551.5 mg | 23% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.9 mg | 96.8% | ||
Selenium | 43 mcg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 50.3 mg 16.8%
Sodium 551.5 mg 23%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 6.3 g25.2%
Sugars 0 g
Protein 18 g 36%
Vitamin A 10.6% Vitamin C
Calcium 36.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 13.9 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 117
Protein 16.5 g | Carbs 13.9 g | Fat 0.8 g
Per Serving | Calories 134
Protein 6.3 g | Carbs 15.7 g | Fat 0.2 g
Per Serving | Calories 271
Protein 7.3 g | Carbs 34.8 g | Fat 13 g