Pommes Chef Anne has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pommes Chef Anne has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 790.6 mg | 22.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 2 mg 0.1%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 4.1 g16.4%
Sugars 1.4 g
Protein 8.9 g 17.8%
Vitamin A 1.8% Vitamin C 60.6%
Calcium 19.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 6.4 g | Carbs 16.6 g | Fat 2.7 g
Per Serving | Calories 109
Protein 13.5 g | Carbs 7 g | Fat 2.2 g
Per Serving | Calories 127
Protein 2.1 g | Carbs 32.1 g | Fat 0.4 g
Per Serving | Calories 590
Protein 16 g | Carbs 105.9 g | Fat 10.4 g