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Pommes Chef Anne - Recipe and Nutrition Facts
83

Pommes Chef Anne Recipe

Pommes Chef Anne has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pommes Chef Anne has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat54%
 Calories from Carbs36%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C36.4 mg60.6%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.15 mg10.2%
Riboflavin0.11 mg6.3%
Niacin2 mg9.9%
Vitamin B60.56 mg27.9%
Folate30.4 mcg7.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron1.6 mg9.1%
Magnesium48.8 mg12.2%
Phosphorus206 mg20.6%
Potassium790.6 mg22.6%
Sodium2 mg0.1%
Zinc0.95 mg6.3%
Copper0.21 mg10.3%
Manganese0.29 mg14.6%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber4.1 g16.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat4.9 g24.5%
Monounsaturated Fat14.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 2 mg 0.1%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 4.1 g16.4%

Sugars 1.4 g

Protein 8.9 g 17.8%

Vitamin A 1.8% Vitamin C 60.6%

Calcium 19.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=595836 Embed Table:

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