Polpette Summa Style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Polpette Summa Style has been given a composite ranking of 22, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 49% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 77.6 IU | 19.4% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 1.4 mcg | 22.7% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 440 mg | 44% | ||
Potassium | 427.3 mg | 12.2% | ||
Sodium | 465.6 mg | 19.4% | ||
Zinc | 4.2 mg | 28% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 40.2 mcg | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 455.2 mg 151.7%
Sodium 465.6 mg 19.4%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1 g4%
Sugars 1.3 g
Protein 41.4 g 82.8%
Vitamin A 12.2% Vitamin C
Calcium 15.6% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 2.3 g | Carbs 26.5 g | Fat 1.3 g
Per Serving | Calories 104
Protein 8.4 g | Carbs 21.1 g | Fat 1.3 g
Per Serving | Calories 264
Protein 12.8 g | Carbs 49.6 g | Fat 6.8 g
Per Serving | Calories 401
Protein 27.7 g | Carbs 17.6 g | Fat 21 g