pollo platanos Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing pollo platanos Recipe has been given a composite ranking of 45, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1040 mg | 29.7% | ||
Sodium | 820 mg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 820 mg 34.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 18 g
Protein 20 g 40%
Vitamin A 45% Vitamin C 90%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 28 g | Carbs 57 g | Fat 22 g
Per Serving | Calories 150
Protein 2 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 170
Protein 4 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 480
Protein 19 g | Carbs 26 g | Fat 33 g
Per Serving | Calories 370
Protein 21 g | Carbs 16 g | Fat 25 g
Per Serving | Calories 730
Protein 19 g | Carbs 75 g | Fat 47 g
Per Serving | Calories 480
Protein 19 g | Carbs 26 g | Fat 33 g
Per Serving | Calories 180
Protein 21 g | Carbs 6 g | Fat 7 g