Polish sausage mix has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Polish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Polish sausage mix, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 74% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 108 mg | 3.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 1 mg 0%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 1.5 g6%
Sugars 7.7 g
Protein 10 g 20%
Vitamin A 1.9% Vitamin C 14.3%
Calcium 4.9% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 25.1 g | Carbs 45.9 g | Fat 13 g
Per Serving | Calories 221
Protein 9.9 g | Carbs 31.5 g | Fat 7.2 g
Per Serving | Calories 350
Protein 10.2 g | Carbs 34.6 g | Fat 19.4 g
Per Serving | Calories 162
Protein 6.6 g | Carbs 14.3 g | Fat 8.6 g
Per Serving | Calories 476
Protein 28.3 g | Carbs 14.5 g | Fat 32.6 g
Per Serving | Calories 138
Protein 9.8 g | Carbs 9.3 g | Fat 6.9 g
Per Serving | Calories 220
Protein 23.7 g | Carbs 15.5 g | Fat 7.8 g
Per Serving | Calories 141
Protein 7.1 g | Carbs 13.9 g | Fat 7 g