Poached Chicken with Ginger and Lemongrass Broth has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Poached Chicken with Ginger and Lemongrass Broth, and we advise that this food on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 17% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4385 IU | 87.7% | ||
Vitamin C | 76.2 mg | 127% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 818.7 mg | 23.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 89.1 mg 29.7%
Sodium 1 mg 0%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 7.5 g30%
Sugars 0.8 g
Protein 36.6 g 73.2%
Vitamin A 87.7% Vitamin C 127%
Calcium 19.9% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 29.6 g | Carbs 51.1 g | Fat 11.3 g
Per Serving | Calories 318
Protein 31.2 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 137
Protein 17 g | Carbs 2.26 g | Fat 5.5 g
Per Serving | Calories 115
Protein 15.2 g | Carbs 4.6 g | Fat 2.9 g
Per Serving | Calories 183
Protein 8.1 g | Carbs 9.9 g | Fat 11.9 g
Per Serving | Calories 457
Protein 34 g | Carbs 56.3 g | Fat 9.3 g
Per Serving | Calories 126
Protein 8.2 g | Carbs 16 g | Fat 4.8 g
Per Serving | Calories 289
Protein 28 g | Carbs 19.9 g | Fat 10.8 g