Poached Apple with a Vanilla Sabayon Sauce has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Poached Apple with a Vanilla Sabayon Sauce, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 28 mg | 46.7% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 530.2 mg | 15.1% | ||
Sodium | 32.9 mg | 1.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 213.7 mg 71.2%
Sodium 32.9 mg 1.4%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 6.4 g25.6%
Sugars 24.8 g
Protein 5.4 g 10.8%
Vitamin A 9.3% Vitamin C 46.7%
Calcium 10.3% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 0.88 g | Carbs 9.1 g | Fat 0.12 g
Per Serving | Calories 175
Protein 0.76 g | Carbs 16.9 g | Fat 12.1 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 11.4 g | Fat 0.4 g
Per Serving | Calories 60
Protein 1.4 g | Carbs 8.2 g | Fat 2.2 g
Per Serving | Calories 201
Protein 23.2 g | Carbs 12.9 g | Fat 6 g
Per Serving | Calories 134
Protein 1.3 g | Carbs 9.4 g | Fat 11.1 g