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Plum Torte 1 - Recipe and Nutrition Facts
17

Plum Torte 1 Recipe

Plum Torte 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Plum Torte 1 has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C3.2 mg5.3%
Vitamin D5.6 IU1.4%
Vitamin E0.52 mg1.7%
Thiamin0.13 mg8.4%
Riboflavin0.14 mg8.4%
Niacin0.98 mg4.9%
Vitamin B60.03 mg1.6%
Folate32.8 mcg8.2%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1 mg5.8%
Magnesium7.2 mg1.8%
Phosphorus54 mg5.4%
Potassium85.2 mg2.4%
Sodium87.1 mg3.6%
Zinc0.27 mg1.8%
Copper0.04 mg2.2%
Manganese0.16 mg7.9%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber1 g4%
Sugars22.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat6.7 g33.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 74.8 mg 24.9%

Sodium 87.1 mg 3.6%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 1 g4%

Sugars 22.8 g

Protein 3.2 g 6.4%

Vitamin A 11.4% Vitamin C 5.3%

Calcium 4.6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=712672 Embed Table:

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