Plum Healthy Pancakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Plum Healthy Pancakes has been given a composite ranking of 70, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398 mg | 39.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 138.9 mg | 4% | ||
Sodium | 571.9 mg | 23.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 571.9 mg 23.8%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 1.5 g6%
Sugars 17.8 g
Protein 9.2 g 18.4%
Vitamin A 4.7% Vitamin C 1.3%
Calcium 39.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.5 g | Carbs 5.3 g | Fat 1.6 g
Per Serving | Calories 125
Protein 13.2 g | Carbs 20.2 g | Fat 1.8 g
Per Serving | Calories 121
Protein 11.7 g | Carbs 13.8 g | Fat 1.3 g
Per Serving | Calories 40
Protein 1.9 g | Carbs 6.8 g | Fat 0.82 g
Per Serving | Calories 16
Protein 0.7 g | Carbs 2.3 g | Fat 0.4 g
Per Serving | Calories 233
Protein 5.9 g | Carbs 22.4 g | Fat 14.4 g
Per Serving | Calories 247
Protein 9.3 g | Carbs 41.4 g | Fat 5.4 g
Per Serving | Calories 189
Protein 10.6 g | Carbs 25.5 g | Fat 6 g