plum good breakfast oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin B12.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing plum good breakfast oatmeal has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 1 mg | 51.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 511.6 mg | 14.6% | ||
Sodium | 104.3 mg | 4.3% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 112.2 mg 37.4%
Sodium 104.3 mg 4.3%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 6.7 g26.8%
Sugars 21.5 g
Protein 17.8 g 35.6%
Vitamin A 9.4% Vitamin C 5.1%
Calcium 20.5% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 10 g | Carbs 69 g | Fat 30 g
Per Serving | Calories 431
Protein 5.4 g | Carbs 55.2 g | Fat 22.2 g
Per Serving | Calories 131
Protein 14.2 g | Carbs 11.1 g | Fat 3 g
Per Serving | Calories 231
Protein 16.5 g | Carbs 21.6 g | Fat 8.2 g
Per Serving | Calories 232
Protein 6.8 g | Carbs 51 g | Fat 1.4 g
Per Serving | Calories 101
Protein 9.2 g | Carbs 10.6 g | Fat 2.3 g
Per Serving | Calories 171
Protein 10.2 g | Carbs 29.8 g | Fat 1.5 g
Per Serving | Calories 210
Protein 7.6 g | Carbs 27.5 g | Fat 9.8 g