Plum-Berry Crumble has a average-calorie, average-carb, average-fat and average-protein content.
With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Plum-Berry Crumble, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 123 mg 5.1%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 2.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 20 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 217
Protein 21.4 g | Carbs 17.1 g | Fat 6.9 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 16 g | Fat 1.5 g
Per Serving | Calories 306
Protein 5.5 g | Carbs 60 g | Fat 4.7 g
Per Serving | Calories 208
Protein 9 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 387
Protein 36.5 g | Carbs 31.9 g | Fat 13.3 g
Per Serving | Calories 185
Protein 5.2 g | Carbs 28.5 g | Fat 6 g
Per Serving | Calories 192
Protein 5.5 g | Carbs 29.9 g | Fat 5.5 g