Planters - Unsalted Peanuts has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 16.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Planters - Unsalted Peanuts has been given a composite ranking of 20, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 73% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.6 mg | 8.2% | Mid 40% | Average |
Iron | 5.5 mg | 30.6% | Top 10% | Very High |
Potassium | 714.3 mg | 20.4% | Top 10% | Very High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 8.2 g | 32.7% | Mid 40% | Average |
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | Top 10% | Very High |
Saturated Fat | 7.1 g | 35.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 8 g 2.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 13 g | Carbs 9 g | Fat 22.5 g
Per 100g | Calories 330
Protein 15 g | Carbs 11 g | Fat 28 g
Per 100g | Calories 127
Protein 2.3 g | Carbs 14 g | Fat 6.6 g
Per 100g | Calories 512
Protein 9.2 g | Carbs 56 g | Fat 26.4 g
Per 100g | Calories 160
Protein 7 g | Carbs 5 g | Fat 14 g
Per 100g | Calories 571
Protein 25 g | Carbs 17.9 g | Fat 50 g
Per 100g | Calories 586
Protein 27.1 g | Carbs 17.1 g | Fat 51.4 g
Per 100g | Calories 310
Protein 15 g | Carbs 8 g | Fat 24 g