Planters - Salted Cashew Pieces has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Planters - Salted Cashew Pieces has been given a composite ranking of 76, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 68% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 240 mg | 60% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 290 mg | 12.1% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 1.8 mg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 600
Protein 20 g | Carbs 26.7 g | Fat 46.7 g
Per 100g | Calories 160
Protein 5 g | Carbs 8 g | Fat 14 g
Per 100g | Calories 150
Protein 4 g | Carbs 11 g | Fat 11 g
Per 100g | Calories 170
Protein 5 g | Carbs 9 g | Fat 14 g
Per 100g | Calories 564
Protein 17.6 g | Carbs 31.7 g | Fat 45.9 g
Per 100g | Calories 330
Protein 15 g | Carbs 9 g | Fat 29 g
Per 100g | Calories 643
Protein 14.3 g | Carbs 21.4 g | Fat 60.7 g
Per 100g | Calories 240
Protein 8 g | Carbs 13 g | Fat 19 g