Planters - Dry Roasted Pistachios (Package) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 26.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and very high in trans fats.
It gives a good yield of Iron at 4.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Planters - Dry Roasted Pistachios (Package) has been given a composite ranking of 3, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 67% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.9 mg | 7.7% | Mid 40% | Average |
Iron | 4.2 mg | 23.1% | Top 10% | Very High |
Potassium | 1038.5 mg | 29.7% | Top 10% | Very High |
Sodium | 692.3 mg | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Mid 40% | Average |
Dietary Fiber | 11.5 g | 46.2% | Top 10% | Very High |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.2 g | 71% | Top 10% | Very High |
Saturated Fat | 5.8 g | 28.8% | Top 30% | High |
Total Trans Fatty Acids | 13.5 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat 3.5 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 6 g 12%
Vitamin A 2% Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 43
Protein 0.48 g | Carbs 11.1 g | Fat 0 g
Per 100g | Calories 42
Protein 0.16 g | Carbs 10.9 g | Fat 0 g
Per 100g | Calories 595
Protein 21.4 g | Carbs 16.7 g | Fat 52.4 g
Per 100g | Calories 576
Protein 15.2 g | Carbs 33.3 g | Fat 45.5 g
Per 100g | Calories 457
Protein 14.3 g | Carbs 54.3 g | Fat 22.9 g
Per 100g | Calories 486
Protein 14.3 g | Carbs 48.6 g | Fat 25.7 g
Per 100g | Calories 607
Protein 17.9 g | Carbs 28.6 g | Fat 50 g
Per 100g | Calories 595
Protein 21.4 g | Carbs 16.7 g | Fat 52.4 g