Planters - 100 Pct Natural Harvest Cashews has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Planters - 100 Pct Natural Harvest Cashews, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 66% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 1.8 mg | 10% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 25 mg | 1% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 8 g | Carbs 13 g | Fat 19 g
Per 100g | Calories 110
Protein 3 g | Carbs 17 g | Fat 3 g
Per 100g | Calories 170
Protein 4 g | Carbs 7 g | Fat 15 g
Per 100g | Calories 190
Protein 5 g | Carbs 9 g | Fat 16 g
Per 100g | Calories 240
Protein 8 g | Carbs 13 g | Fat 19 g
Per 100g | Calories 643
Protein 14.3 g | Carbs 21.4 g | Fat 60.7 g
Per 100g | Calories 230
Protein 7 g | Carbs 14 g | Fat 18 g
Per 100g | Calories 150
Protein 6 g | Carbs 9 g | Fat 12 g