Plantain Corn Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Plantain Corn Muffins has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 167 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 33 mg 11%
Sodium 167 mg 7%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 0.7 g2.8%
Sugars 10.6 g
Protein 3 g 6%
Vitamin A 5% Vitamin C 3%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 3.5 g | Carbs 31.3 g | Fat 5.5 g
Per Serving | Calories 326
Protein 8.8 g | Carbs 40.8 g | Fat 14.4 g
Per 100g | Calories 190
Protein 2 g | Carbs 26 g | Fat 9 g
Per 100g | Calories 150
Protein 6 g | Carbs 29 g | Fat 1.5 g
Per Serving | Calories 92
Protein 4 g | Carbs 11.8 g | Fat 3.5 g
Per Serving | Calories 196
Protein 5.9 g | Carbs 36.2 g | Fat 3.2 g
Per 100g | Calories 240
Protein 2 g | Carbs 28 g | Fat 13 g
Per 100g | Calories 80
Protein 1 g | Carbs 11 g | Fat 3.5 g