pk's Strawberry Mango Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing pk's Strawberry Mango Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 10% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 52.1 mg | 86.8% | ||
Vitamin D | 220 IU | 55% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.73 mg | 43.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 411 mg | 41.1% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 727.4 mg | 20.8% | ||
Sodium | 196.1 mg | 8.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 196.1 mg 8.2%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 3 g12%
Sugars 20.8 g
Protein 13.2 g 26.4%
Vitamin A 25.4% Vitamin C 86.8%
Calcium 41.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 5.4 g | Carbs 48.7 g | Fat 1.6 g
Per Serving | Calories 276
Protein 13.3 g | Carbs 53.8 g | Fat 3 g
Per Serving | Calories 365
Protein 14 g | Carbs 69 g | Fat 6.2 g
Per Serving | Calories 181
Protein 11.1 g | Carbs 34.9 g | Fat 1.4 g
Per Serving | Calories 193
Protein 9 g | Carbs 41.8 g | Fat 0 g
Per Serving | Calories 91
Protein 1.9 g | Carbs 14.3 g | Fat 3.5 g
Per Serving | Calories 146
Protein 5.2 g | Carbs 27.9 g | Fat 1.6 g
Per Serving | Calories 54
Protein 0.9 g | Carbs 14.1 g | Fat 0.1 g