pj's lf pizza has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing pj's lf pizza has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 79 mg | 131.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 791.9 mg | 22.6% | ||
Sodium | 704.7 mg | 29.4% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 704.7 mg 29.4%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 7.2 g28.8%
Sugars 6.3 g
Protein 16.9 g 33.8%
Vitamin A 30% Vitamin C 131.7%
Calcium 23% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 8.1 g | Carbs 8 g | Fat 4.7 g
Per Serving | Calories 295
Protein 18.8 g | Carbs 15.9 g | Fat 16.9 g
Per Serving | Calories 196
Protein 5.3 g | Carbs 27.4 g | Fat 7.4 g
Per Serving | Calories 100
Protein 3.8 g | Carbs 10.3 g | Fat 4.6 g
Per Serving | Calories 107
Protein 8.1 g | Carbs 8 g | Fat 4.7 g
Per Serving | Calories 357
Protein 13 g | Carbs 46.7 g | Fat 15.4 g
Per Serving | Calories 199
Protein 23 g | Carbs 5.7 g | Fat 8.8 g
Per Serving | Calories 177
Protein 5 g | Carbs 11.2 g | Fat 13.1 g