PJ's Easy "Southern" Dumplings has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing PJ's Easy "Southern" Dumplings has been given a composite ranking of 57, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 142.3 mg | 4.1% | ||
Sodium | 567.6 mg | 23.7% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 567.6 mg 23.7%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 9.3 g 18.6%
Vitamin A 1.9% Vitamin C 2%
Calcium 3.4% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 23.1 g | Carbs 55.1 g | Fat 18.5 g
Per Serving | Calories 195
Protein 7.2 g | Carbs 33.6 g | Fat 3.2 g
Per Serving | Calories 290
Protein 14.7 g | Carbs 36.2 g | Fat 11.1 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 22 g | Fat 0.3 g
Per Serving | Calories 168
Protein 20.2 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 369
Protein 31.1 g | Carbs 25.6 g | Fat 15.5 g