Pizzettes With Greens has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Pizzettes With Greens has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 120.5 mg | 3.4% | ||
Sodium | 904.5 mg | 37.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 904.5 mg 37.7%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.8 g
Protein 11.6 g 23.2%
Vitamin A 22.5% Vitamin C 12.8%
Calcium 17.9% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 11.5 g | Carbs 48.1 g | Fat 12.3 g
Per Serving | Calories 246
Protein 9.3 g | Carbs 37.4 g | Fat 9.1 g
Per Serving | Calories 258
Protein 12.1 g | Carbs 42.2 g | Fat 4.7 g
Per Serving | Calories 165
Protein 14.5 g | Carbs 21.9 g | Fat 3.2 g