Pizza with Veggie Pepperoni, Peppers and Olives has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pizza with Veggie Pepperoni, Peppers and Olives, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 72.6 mg | 2.1% | ||
Sodium | 780.3 mg | 32.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 780.3 mg 32.5%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 3.3 g13.2%
Sugars 4.1 g
Protein 9.9 g 19.8%
Vitamin A 7.3% Vitamin C 18.1%
Calcium 12.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 10.7 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 32
Protein 0 g | Carbs 6.5 g | Fat 0 g
Per Serving | Calories 65
Protein 0.95 g | Carbs 5.2 g | Fat 5 g
Per Serving | Calories 271
Protein 10.5 g | Carbs 39.1 g | Fat 9.1 g
Per Serving | Calories 325
Protein 16.8 g | Carbs 33.6 g | Fat 14.9 g
Per Serving | Calories 146
Protein 21.2 g | Carbs 10.8 g | Fat 2.4 g
Per Serving | Calories 508
Protein 63.7 g | Carbs 26.4 g | Fat 14.4 g