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Pizza Sticks 3 - Recipe and Nutrition Facts
49

Pizza Sticks 3 Recipe

Pizza Sticks 3 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Riboflavin and Niacin.

The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pizza Sticks 3 has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat71%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.29 IU0.01%Bottom 30%Low
Retinol42.5 mcg
Vitamin C0.59 mg0.98%Mid 40%Average
Vitamin D4.1 IU1%Mid 40%Average
Thiamin0 mg
Riboflavin0.29 mg17.4%Top 10%Very High
Niacin2.1 mg10.3%Top 30%High
Vitamin B60 mg
Folate22.7 mcg5.7%Mid 40%Average
Folic Acid13.6 mcg
Vitamin B120.29 mcg4.9%Top 30%High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium277.6 mg27.8%Top 10%Very High
Iron0.88 mg4.9%Mid 40%Average
Magnesium16.5 mg4.1%Mid 40%Average
Phosphorus180.2 mg18%Top 30%High
Potassium117.4 mg3.4%Mid 40%Average
Sodium422.3 mg17.6%Top 30%High
Zinc1.2 mg7.9%Top 30%High
Copper0 mg
Manganese0.29 mg14.7%Top 30%High
Selenium10.6 mcg15.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%Mid 40%Average
Dietary Fiber0.44 g1.8%Bottom 30%Low
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g20.9%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid2.7 mg
Glycine0.3 mg
Proline1.2 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.6 g42.4%Top 10%Very High
Saturated Fat6.7 g33.5%Top 30%High
Monounsaturated Fat7.7 g
Polyunsaturated Fat12.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1181 Calories from Fat 841

% Daily Value *

Total Fat 93.4 g 143.7%

Saturated Fat 22.7 g 113.5%

Trans Fat

Cholesterol 78.5 mg 26.2%

Sodium 1431.5 mg 59.6%

Total Carbohydrates 50.5 g 16.8%

Dietary Fiber 1.5 g6%

Sugars 7.7 g

Protein 35.5 g 71%

Vitamin A 0% Vitamin C 3.3%

Calcium 94.1% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pizza-sticks-342541 Embed Table:

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