Pizza Roll - Pepperoni has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza Roll - Pepperoni has been given a composite ranking of 38, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 73.2 mg | 2.1% | ||
Sodium | 869.5 mg | 36.2% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 869.5 mg 36.2%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 2.3 g9.2%
Sugars 3.5 g
Protein 19.7 g 39.4%
Vitamin A 7.9% Vitamin C 0.4%
Calcium 39% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 11.2 g | Carbs 25.8 g | Fat 8.8 g
Per 100g | Calories 173
Protein 12.5 g | Carbs 15.9 g | Fat 5.8 g
Per Serving | Calories 125
Protein 5.3 g | Carbs 21.1 g | Fat 2.6 g
Per 100g | Calories 810
Protein 55 g | Carbs 92 g | Fat 29 g
Per Serving | Calories 36
Protein 3.1 g | Carbs 2 g | Fat 1.7 g
Per Serving | Calories 404
Protein 34.4 g | Carbs 28 g | Fat 21.8 g
Per Serving | Calories 560
Protein 44.5 g | Carbs 58.7 g | Fat 19.1 g
Per Serving | Calories 340
Protein 20.4 g | Carbs 35.9 g | Fat 12.5 g