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Pizza Roll - Pepperoni - Recipe and Nutrition Facts
38

Pizza Roll - Pepperoni Recipe

Pizza Roll - Pepperoni has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pizza Roll - Pepperoni has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0.24 mg0.4%
Vitamin D2.4 IU0.6%
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3.3%
Riboflavin0.2 mg12%
Niacin0.44 mg2.2%
Vitamin B60.07 mg3.5%
Folate6.8 mcg1.7%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium390 mg39%
Iron1.8 mg9.8%
Magnesium14.8 mg3.7%
Phosphorus281 mg28.1%
Potassium73.2 mg2.1%
Sodium869.5 mg36.2%
Zinc1.8 mg11.9%
Copper0.02 mg1%
Manganese0.03 mg1.4%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber2.3 g9.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat8.1 g40.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 54.4 mg 18.1%

Sodium 869.5 mg 36.2%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 2.3 g9.2%

Sugars 3.5 g

Protein 19.7 g 39.4%

Vitamin A 7.9% Vitamin C 0.4%

Calcium 39% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=739500 Embed Table:

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