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Pizza Pasta Salad - Taste of Home - Recipe and Nutrition Facts
69

Pizza Pasta Salad - Taste of Home Recipe

Pizza Pasta Salad - Taste of Home has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pizza Pasta Salad - Taste of Home, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat52%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E2.5 mg8.3%
Thiamin0.3 mg19.9%
Riboflavin0.15 mg8.8%
Niacin1.7 mg8.6%
Vitamin B60.01 mg0.5%
Folate92 mcg23%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron1.9 mg10.8%
Magnesium4.8 mg1.2%
Phosphorus2 mg0.2%
Potassium52.5 mg1.5%
Sodium566.3 mg23.6%
Zinc0.48 mg3.2%
Copper0.02 mg0.9%
Manganese0 mg
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber2.3 g9.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 28.2 mg 9.4%

Sodium 566.3 mg 23.6%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 2.3 g9.2%

Sugars 2.1 g

Protein 15.1 g 30.2%

Vitamin A 6.7% Vitamin C 11.5%

Calcium 27.2% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2053491 Embed Table:

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