Pizza Bianca with Arugula, Bacon, and Mushrooms has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza Bianca with Arugula, Bacon, and Mushrooms has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 162.9 mg | 4.7% | ||
Sodium | 429.8 mg | 17.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 429.8 mg 17.9%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.2 g4.8%
Sugars 1.3 g
Protein 9.6 g 19.2%
Vitamin A 6.1% Vitamin C 2.3%
Calcium 15.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 11 g | Carbs 24 g | Fat 37 g
Per Serving | Calories 310
Protein 7.5 g | Carbs 14.4 g | Fat 24.9 g
Per Serving | Calories 403
Protein 37.6 g | Carbs 36.8 g | Fat 10.6 g
Per Serving | Calories 263
Protein 24.3 g | Carbs 32.9 g | Fat 4.1 g
Per Serving | Calories 239
Protein 20.1 g | Carbs 6.9 g | Fat 14.1 g
Per Serving | Calories 458
Protein 26.3 g | Carbs 60 g | Fat 14.5 g