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Pizza Bianca with Arugula , Bacon and Mushrooms - Recipe and Nutrition Facts
63

Pizza Bianca with Arugula, Bacon, and Mushrooms Recipe

Pizza Bianca with Arugula, Bacon, and Mushrooms has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pizza Bianca with Arugula, Bacon, and Mushrooms has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat33%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C1.4 mg2.3%
Vitamin D12 IU3%
Vitamin E0.18 mg0.6%
Thiamin0.25 mg16.5%
Riboflavin0.28 mg16.6%
Niacin2.4 mg12%
Vitamin B60.06 mg2.8%
Folate60.8 mcg15.2%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.6 mg8.9%
Magnesium18 mg4.5%
Phosphorus149 mg14.9%
Potassium162.9 mg4.7%
Sodium429.8 mg17.9%
Zinc0.98 mg6.5%
Copper0.11 mg5.5%
Manganese0.22 mg11%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber1.2 g4.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 429.8 mg 17.9%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 1.2 g4.8%

Sugars 1.3 g

Protein 9.6 g 19.2%

Vitamin A 6.1% Vitamin C 2.3%

Calcium 15.6% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=809759 Embed Table:

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