Pizza 73 - 6" Ham and Pineapple School Pizza 1 Whole Pizza has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza 73 - 6" Ham and Pineapple School Pizza 1 Whole Pizza has been given a composite ranking of 47, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0.2 g
Cholesterol 30 mg 10%
Sodium 790 mg 32.9%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 21 g 42%
Vitamin A 10% Vitamin C 15%
Calcium 1.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 11 g | Carbs 27 g | Fat 5 g
Per 100g | Calories 200
Protein 11 g | Carbs 28 g | Fat 5 g
Per 100g | Calories 1095
Protein 50 g | Carbs 113 g | Fat 46 g
Per 100g | Calories 103
Protein 5.2 g | Carbs 15.1 g | Fat 2.4 g
Per 100g | Calories 200
Protein 13 g | Carbs 19 g | Fat 8 g
Per 100g | Calories 30
Protein 1 g | Carbs 4 g | Fat 1 g
Per 100g | Calories 260
Protein 13 g | Carbs 31 g | Fat 9 g
Per 100g | Calories 210
Protein 11 g | Carbs 27 g | Fat 7 g