Pita Break - Breakfast Muesli Pita has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 50.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Pita Break - Breakfast Muesli Pita, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | Mid 40% | Average |
Iron | 4.8 mg | 26.7% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 253.3 mg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | Top 30% | High |
Dietary Fiber | 5.3 g | 21.3% | Top 30% | High |
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0.67 g | 3.3% | Mid 40% | Average |
Total Trans Fatty Acids | 2.7 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 6 g 12%
Vitamin A Vitamin C 2%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 264
Protein 9.3 g | Carbs 53.3 g | Fat 2.7 g
Per 100g | Calories 253
Protein 8 g | Carbs 52 g | Fat 2 g
Per Serving | Calories 422
Protein 24.8 g | Carbs 17.9 g | Fat 27.4 g
Per Serving | Calories 318
Protein 22.5 g | Carbs 30.4 g | Fat 12.5 g
Per 100g | Calories 253
Protein 8 g | Carbs 52 g | Fat 2 g
Per 100g | Calories 392
Protein 16 g | Carbs 68 g | Fat 8 g
Per 100g | Calories 293
Protein 10.7 g | Carbs 49.3 g | Fat 5.3 g
Per 100g | Calories 258
Protein 8.8 g | Carbs 52.1 g | Fat 3.5 g