Pistou 3 has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Pistou 3, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 91% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 672 mg | 67.2% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 694 mg | 19.8% | ||
Sodium | 394 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 117 g | 180% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1120 Calories from Fat 1057
% Daily Value *
Total Fat 117 g 180%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 394 mg 16.4%
Total Carbohydrates 9 g 3%
Dietary Fiber 4 g16%
Sugars 0.3 g
Protein 16 g 32%
Vitamin A 0.8% Vitamin C
Calcium 67.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 1 g | Carbs 55 g | Fat 12 g
Per Serving | Calories 181
Protein 9 g | Carbs 28 g | Fat 5 g
Per Serving | Calories 311
Protein 41 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 353
Protein 19 g | Carbs 9 g | Fat 28 g