Pistachio Cranberry Popcorn has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Pistachio Cranberry Popcorn has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 240.1 mg | 6.9% | ||
Sodium | 28.1 mg | 1.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 28.1 mg 1.2%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.5 g14%
Sugars 11 g
Protein 3.9 g 7.8%
Vitamin A 1.8% Vitamin C 1.4%
Calcium 1.9% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 1.8 g | Carbs 12.9 g | Fat 1.7 g
Per Serving | Calories 70
Protein 0 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 16
Protein 0.24 g | Carbs 1.72 g | Fat 0.96 g
Per Serving | Calories 460
Protein 7.1 g | Carbs 50.4 g | Fat 29.9 g
Per Serving | Calories 208
Protein 5.2 g | Carbs 25.2 g | Fat 10.5 g
Per Serving | Calories 144
Protein 2.8 g | Carbs 19.3 g | Fat 6.2 g
Per Serving | Calories 190
Protein 5.2 g | Carbs 28 g | Fat 8.6 g
Per Serving | Calories 96
Protein 1.9 g | Carbs 18.2 g | Fat 2.4 g