Pistachio Couscous has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pistachio Couscous has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 10 g 20%
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 15 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 180
Protein 5 g | Carbs 37 g | Fat 1.5 g
Per Serving | Calories 200
Protein 7 g | Carbs 36 g | Fat 3.5 g
Per Serving | Calories 210
Protein 8 g | Carbs 41 g | Fat 1.5 g
Per Serving | Calories 260
Protein 27 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 290
Protein 5 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 170
Protein 21 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 450
Protein 6 g | Carbs 46 g | Fat 28 g