Pirogue has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pirogue has been given a composite ranking of 52, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 121.1 mg | 3.5% | ||
Sodium | 387.8 mg | 16.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 75.8 mg 25.3%
Sodium 387.8 mg 16.2%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 9.5 g 19%
Vitamin A 1.9% Vitamin C
Calcium 7.4% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 33 g | Carbs 47.6 g | Fat 10.3 g
Per Serving | Calories 248
Protein 23.4 g | Carbs 8.3 g | Fat 13.2 g
Per Serving | Calories 347
Protein 19.3 g | Carbs 24.9 g | Fat 18.6 g
Per Serving | Calories 325
Protein 15.2 g | Carbs 57.3 g | Fat 5.1 g