pinto Soyrizo Corn soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing pinto Soyrizo Corn soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 391.9 mg | 11.2% | ||
Sodium | 878.5 mg | 36.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 878.5 mg 36.6%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 16.2 g64.8%
Sugars 6.1 g
Protein 15.6 g 31.2%
Vitamin A 22.4% Vitamin C 30.4%
Calcium 17% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 15 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 140
Protein 3 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 240
Protein 6.5 g | Carbs 44.9 g | Fat 4.2 g
Per Serving | Calories 229
Protein 9.6 g | Carbs 48 g | Fat 2.2 g
Per Serving | Calories 47
Protein 2.9 g | Carbs 8.3 g | Fat 0.1 g
Per Serving | Calories 135
Protein 4.1 g | Carbs 14.5 g | Fat 7.1 g
Per Serving | Calories 294
Protein 13.4 g | Carbs 49.1 g | Fat 7.1 g
Per Serving | Calories 378
Protein 19.2 g | Carbs 67.4 g | Fat 6.4 g