pinto rice burgers has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing pinto rice burgers has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 179.9 mg | 5.1% | ||
Sodium | 424.4 mg | 17.7% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.79 mg | 39.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 424.4 mg 17.7%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 5.5 g22%
Sugars 0.2 g
Protein 3.8 g 7.6%
Vitamin A 16.5% Vitamin C 45.5%
Calcium 4.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 6.8 g | Carbs 39.8 g | Fat 6 g
Per Serving | Calories 208
Protein 7.2 g | Carbs 34.2 g | Fat 5.1 g
Per Serving | Calories 188
Protein 5.9 g | Carbs 10.5 g | Fat 13.1 g
Per Serving | Calories 194
Protein 8.8 g | Carbs 20 g | Fat 9.6 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 32.1 g | Fat 3.3 g
Per Serving | Calories 75
Protein 1.6 g | Carbs 19.3 g | Fat 0.6 g